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Channel: CHINESE – The Restaurant Fairy

Hao Noodle and Tea by Madam Zhu’s Kitchen, West Village, NYC

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Hao Noodle and Tea by Madam Zhu’s Kitchen, has been an instant sensation since the time it hit the New York City. Having received two stars from Pete Wells and being put on Eater’s ‘Best New Restaurants of 2016’, Hao Noodles is certainly on its way. Started by Zhu Rong, a successful Beijing based restaurateur, Hao...

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Tangra Asian Fusion Cuisine, Elmhurst, NYC

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Ever tried Indian-Chinese Food? This signature cuisine was created by Hakka immigrants who settled in a place called Tangra in Calcutta, India over a century ago. Over generations they customized their food to suit the Indian palate by adding spices and heat to their wok cuisine. One of the first, and still the best restaurants to...

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Joy Luck Palace, Chinatown, NYC

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Probably the most photographed dish at the new dim sum sensation, Joy Luck Palace in Manhattan’s Chinatown, are the adorable pig-faced buns. There are several such cutesy renditions such as carrot-shaped glutinous rice dough or turtle/ armadillo shaped buns. However there is more than just these eye-catching gimmicks that make Joy Luck Palace a dim...

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Soy Bean Chen, Flushing,NYC

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Only in Flushing could you enter a flower shop and grab a cup of the most delicious tofu to go for just $1.50. Enter ‘Soy Bean Chen Flower Shop’ where an old couple sits up front ladling out bowls of super rich and creamy tofu on which you can opt for a sweet or salty […]

Legend of Taste, Whitestone, NYC

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When my friend Rich from Ethno Junkie said that some of the best Szechuan food in NYC was not in Chinatown but in Whitestone, Queens – I had to follow him there to find out for myself. I was not disappointed! Legends of Taste, is housed in a part of Queens you would ever peg […]

Guan Fu Sichuan, Flushing, NYC

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Guan Fu Sichuan in Flushing has for me, redefined Sichuan cuisine completely. The words “Guan Fu” literally translates to “Sichuan White House” showcasing a cuisine that was only accessible to the nobility in China. The owners Li Boru and Xue Wei had a vision of bringing these flavors historically enjoyed by the Chinese aristocracy, here […]

Alpha Fusion, Midtown West, NYC

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Alpha Fusion is Henry Yang’s Pan-Asian restaurant on 34th street, serving a mash up of Japanese, Chinese, Thai, Vietnamese cuisine. This Bond Street trained chef has always been passionate about experimenting with different flavors and textures. One of the signature dishes at Alpha Fusion is the “Sushi Pizza”. Chef Yang tops a thin fried tortilla […]

Alley 41, Flushing, NYC

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Alley 41 just might be one of the best Chinese restaurants I have eaten in recently. Chef Jaing comes with a host of accolades having won several master chef awards and a silver in the 2013 Top Chef. Combining his classical training in Sichuan cuisine along with his vast experience which includes having been Executive […]

Wus Wonton King, Chinatown, NYC

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Wus Wonton King is perhaps one of the grandest, most memorable Cantonese meals I have had in New York City. If you can get a large group together, then the whole suckling pig meal, which has to be pre-ordered, is not to be missed. The Dungeness crab, another stand out, is brought live to the […]

DaXi Sichuan , Flushing, NYC

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Sichuan food is all the rage in New York City now with several truly authentic spots in Queens that are worth a visit. DaXi, is one of the newcomers amongst them. Housed on the second floor of the new world mall, DaXi is expansive with its bright, modern décor. The menu is extensive and filled with […]




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